Salsa ranchera is a Mexican favorite that is both festive and healthy. This flavorful yet mild salad can be enjoyed all year long, and it is one of the best salads for those on a diet, as it is low in calories and carbohydrates. It is also very simple to make and you don't need a lot of cooking skill either. With just a few simple ingredients, the whole process of making a salsa ranchera is easy. Visit: recipeworkbook.com to learn more about this recipe.
First, you need to gather your ingredients. Most often, the main ingredient in salsa ranchera is onions. If you do not have onions, roasted tomatoes and an onion, you can use chopped scallions, bell pepper, Anaheim or Serrano peppers, dried oregano, and fresh chopped chili pepper or Anaheim pepper. You can add more items as you like but the basic ingredients should suffice. Click here for details concerning this recipe.
Second, you need to prepare your salsa ranchera. Place washed tomatoes in a bowl and cover with water up to the rinse. For the next step, place chopped onion, scallions, bell pepper, Anaheim or Serrano peppers, dried oregano, and fresh chopped chili pepper or Anaheim pepper in a bowl and mix together with enough water to wet the ingredients thoroughly but not enough to submerge the ingredients. You can use a wooden spoon to mix all of them together until they become a creamy paste.
For the last step, place washed tomatoes and onions in a pot with enough water to cover the ingredients except for the dried oregano. Bring to a boil and cover for about five minutes. During this time, you can wash the rest of the ingredients such as the bean ribs, pineapple, avocado, cilantro, and chopped fresh chili pepper or Anaheim pepper. Once the five minutes are up, remove the peppers and onions from the heat source and wipe them down using a towel so they do not stick to each other.
Then, using a food processor or an ordinary blender, puree the salsa ranchera mixture until it becomes a smooth consistency. You can add in additional ingredients such as chopped herbs and chopped avocados if you wish. You can serve your salsa on its own, with tortilla chips, or with your choice of dip. If you serve it with tortilla chips, just place the salsa on top of the chips before serving. If you serve it with salsa fresca, just add the fresca to the middle of the salsa and stir thoroughly.
It is very easy to make homemade salsa from scratch. It can be used in a variety of ways and you will find that this spicy salsa can satisfy even the pickiest taste buds. If you have not tried this type of recipe before, you should give it a try. Your guests will rave about this delicious salsa and you will be left wondering why you did not try it sooner.
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