Salsa ranchera is a very popular Mexican appetizer that goes by many names, including, guacamole, barbacoa, nachos, burritos, pan con queso, etc. It is typically prepared with sour cream, salsa, chopped onions, chili powder, cumin, and other seasonings. It is served hot, usually topped with chopped avocados. Although this dish may be enjoyed almost any time, it is especially popular at parties, weddings, and other special occasions. It can also be used as a wrap or sandwich ingredient. Here is some information on how to make the salsa ranchera.
Although salsa ranchera can be prepared with a variety of vegetables (usually fresh tomatoes), it is most commonly prepared with tomatoes. Tomatoes are known as the classic base ingredient of this tasty Mexican snack. There are several varieties of tomatoes, including long-lasting hybrid tomatoes, sweet potatoes, Spanish and Italian varieties, among others. When preparing this dish, it is important to use the correct variety of tomato - often referred to as a "hard" tomato - which has the longest growing season and will produce the most flavor. Learn how to make this meal by visiting: www.recipeworkbook.com.
Because this recipe is so popular, it can also be found in a number of different styles of sauces. One of the most common versions uses a mixture of lime juice and salt; however, it can also be spiced using a combination of ingredients such as ground pepper, chili powder, cumin, oregano, garlic powder, and/or lemon juice. There are even versions that contain a little milk, cheese, chicken stock, red onion, corn flour, chopped tomatoes, white wine, and Worcestershire sauce. These types of recipes typically include information about how to prepare the salsa, how to store it, and how to make the entire dish more delicious. In some cases, the salsa can be prepared ahead of time and reheated if desired.
In Mexican cuisine, salsa ranchera is served alongside other Mexican dishes such as tacos, burritos, quesadillas, conchas, fajitas, tamales, and more. For instance, in the case of a burrito, you can place the salsa into the tortilla before preparing the filling. It can also be used to create the basis for another type of filling, such as a fajita or shrimp avocado wrap. The key is to create a moist, yet substantial center so that the onions, garlic and other ingredients have room to expand.
If you buy this dish at a Mexican market or supermarket, you will likely find that it is available in a 3-ounce package, which is about half a litre. In general, this type of salsa is prepared based upon how many peppers you have on hand, which can range from one to four. Because it uses so few calories and has very little heat, it is an ideal option to serve with a fresh salad or taco salad.
Preparing salsa ranchera is very easy. You need a jar of tomato paste (or a store-bought version), a quarter cup of olive oil, and a quarter cup of dry white wine (or another type of red wine if using a white wine in the recipe). You will also need a fresh jalapeno pepper, small dice of garlic, some chopped onions, a couple of tablespoons of your prepared tomato paste, and salt and pepper to taste. You can either use a food processor to chop the onions and other ingredients into a fine paste, or if using a blender, just combine all the ingredients and puree until smooth. Once this has been pureed, you simply pour it over your chicken broth, along with the jalapeno pepper, making sure that you cover the sauce with the rest of the wine. Serve with chips and enjoy your new favourite Mexican dish.
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